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ooooh no, what a shame, you use internet explorer... your web browser is not able to display our website properly. may we advise you to use a free, modern browser that respect the web standards ? this is a list of some of our favorite ones : please come back to visit us soon... the charming's team -- links credits -- -- home a sense of unique cosiness the place in which to relax, indulge & savour. the team a key in the creation of charming the cuisine a culinary alchemy gallery our wall of fame contact let's keep in touch charming is a pearl to be discovered along the main promenade of sanur... a restaurant that glows with personalised warmth and awakens all the senses the moment you step through the opulent wooden doors. the exotic fusion of the javanese joglo and the balinese wantilan sets the scene, the bespoke fixtures and furnishings bring a sense of unique cosiness and comfort and the attention to detail is not only evident in the decor but in the service and the vast selection of culinary delights on the menu . here at charming, dining is not just a meal but an experience and this humble piece of decadence has been crafted with an artisan's heart. mr. ming has used this spacious venue as a canvas upon which he has painted to life this grand and colourful yet intimate restaurant. all the furnishings have been carefully selected from his own personal collection, the wooden pieces have been stripped from an old boat and carved into new form; each rich with history and character. with plenty of seating and an open feel to the space, this rather large venue still manages to retain cosiness and warmth. gentle lighting, soft music, the swift and attentive service of the friendly staff all play a perfect part in the art of sensory experience, making it a place in which to relax, indulge and savour. bringing his passion, his worldliness and his experience to the table, the owner mr ming found star quality when he teamed up with mr bardi and mr wayan. he met mr bardi through his daughter, who was then the manager of his last restaurant, restoming. he found mr bardi's innovative approach to be a key in the creation of his dream that is now charming. mr bardi is the manager and wine specialist, whose knowledge is of great importance in knowing exactly how to compliment each meal that the chef, mr wayan artfully prepares with precision and finesse. the cuisine starters soups salads mains desserts the blending of the cuisine on charming's menu has been a process of culinary alchemy. a fusion influenced by the french's flare for rich quality and decadence, the italian's talent for dressing meals with perfect detail and the indonesian's taste for colourful fruits and spices. mr ming has certainly travelled and experienced fine food and mr wayan has crafted this into a rather varied menu, each dish no less creative than the other. the seafood at charming is the most exotic, with splashes of citrus, vibrant sauces and fresh vegetables that make them beautiful to the eye as well as memorable on the palette. the salads are bountiful and fresh, even indonesia has given its tropical twist to them with ingredients like mango and orange. the classic and favourable touches like mozzarella, garlic, basil and mustard dress some of the main dishes and the meats are of greatest quality and are done justice to their best origins, like the grilled lamb chops of new zealand and the confit duck of france. indonesian dishes have been given their own exclusive set on the menu; all specialties of this restaurant's host country are available as a spread to share for two. ask mr bardi for his advice on which choice of wine is the best accent to your meal. the last course is just as important as all that come before it and topping of this mouth-watering mix is the selection of classic desserts that are all luxuriously prepared. the café crème brûlée and the crêpes suzette are created in their truest form and there's a great choice of gelato flavours for every kind of taste. whether it's chocolate, cream or fruit on the plate, quality has certainly been marked as the priority. : spicy dishes : dishes containing pork : vegetarian dishes tuna carpaccio 46000 rp timbale of crab meat dill and avocado relish 54000 rp tasmanian salmon carpaccio with extra virgin olive oil and lemon 69000 rp escargots au gratin (12 pieces) 89000 rp thinly sliced seared fillet of beef soy ginger sauce 52000 rp hot foie gras served with blueberry gelato, apple and dragon fruit 128000 rp charming spring roll with prawns, chicken, vegetables and vermicelli 46000 rp : spicy dishes : dishes containing pork : vegetarian dishes lobster bisque with cheese crouton 79000 rp spicy seafood soup with lemongrass 49000 rp black mushrooms soup with prawns 49000 rp : spicy dishes : dishes containing pork : vegetarian dishes warm tuna ni&ccediloise; salad 65000 rp charming beef salad with mango, orange, bell pepper, onion, cherry tomoato and cucumber 60000 rp caesar salad romaine lettuce, bacon, pamigiano, anchovy, egg and crouton 60000 rp tropical salad with smoked chicken 39000 rp : spicy dishes : dishes containing pork : vegetarian dishes beef rendang slow cooked beef with spices and coconut milk 100000 rp pan seared yellow fin tuna steak 95000 rp baked crusted tasmanian salmon 155000 rp pan grilled john dory fillets 125000 rp sauteed frog legs with butter and garlic 135000 rp sauteed king prawns, balinese style 148000 rp lobster as you like it 58000 / 100g 58000 rp sauteed jumbo river prawns with garlic and butter 195000 rp squid ink linguine from abruzzo with squid, prawns, garlic, cherry tomatoes, white wine, italian parsley and extra virgin olive oil 105000 rp 200g tenderloin aus black angus 280000 rp stewed sliced chicken with tomato, pepper and cream 80000 rp aus lamb shank stewed tagine-style served with vegetables and couscous 225000 rp aus lamb chops (3 pieces) with garlic cream and fresh mint 250000 rp vegetables curry served with cous cous 60000 rp rijsttafel 10 specialities of indonesia dishes for 2 persons from soups, mains and desserts 360000 rp baby back pork rib 500g 160000 rp sauteed herb rice with vegetables skewer 60000 rp confit duck leg (fr) with potato lyonnais 168000 rp sliced beef with mushrooms onion, red pepper and cream 100000 rp black angus tartare with capers, gherkin, parsley, onion and egg yolk 140000 rp 200g beef tournedos (aus) wrapped in bacon with mustard cream sauce 195000 rp : spicy dishes : dishes containing pork : vegetarian dishes chocolate sacher 30000 rp panna cotta with guava coulis 36000 rp crêpes suzette with a scoop of vanilla ice cream 39000 rp french style apple pie with a scoop of vanilla ice cream 39000 rp gelato: fresh, no added preservatives moccacino, stracciatella, strawberry, tiramisu, nutella, vanilla, blueberry, rhum & raisins, lemon sherbet 28000 rp gelato: fresh, no added preservatives with your favorite liquor 49000 rp valrhona fine french chocolate assorted 4 bonbons and pralines 65000 rp all restaurant guests meals & drinks name e-mail message submitting... charming restaurant jl danau tamblingan n97 sanur, 80228 bali - indonesia retrouvez-nous sur google+ : 62.361.281948 / 62.361288029 : 62.361.282575 : info@charming-bali.com : charming resto, sanur

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Informations Whois

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Domain Name: CHARMING-BALI.COM
Registry Domain ID: 1422720858_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2018-03-10T20:32:27Z
Creation Date: 2008-03-14T14:10:13Z
Registry Expiry Date: 2019-03-14T14:10:13Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: ok https://icann.org/epp#ok
Name Server: ICI.GLOBAL-NET-CONCEPT.EU
Name Server: NS2.GLOBAL-NET-CONCEPT.EU
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-06-12T14:29:49Z <<<

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  REGISTRAR eNom, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =charming-bali.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME charming-bali.com

  CHANGED 2018-03-10

  CREATED 2008-03-14

STATUS
ok https://icann.org/epp#ok

NSERVER

  ICI.GLOBAL-NET-CONCEPT.EU 62.210.203.245

  NS2.GLOBAL-NET-CONCEPT.EU 212.83.151.50

  REGISTERED yes

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